I made this a couple of months ago after seeing something like it at the Loblaws food court. They listed the ingredients and I did my best to remember them when I got home. I have no idea what the Loblaw's one taste like, but this version is really tasty. It's simple to make and super healthy.
2 cups of shelled edamame beans- cooked
juice of 1/2 lemon or lime
tbsp miso
tbsp of oil
tbsp of minced ginger
1/3 cup of chopped cilantro
tsp honey
Boil the edamame for 4 minutes, and then rinse them in cold water several times to cool them off and put them in your salad bowl. Put your lemon juice, miso and oil in a small bowl and mix them up until you have a smooth vinegrette, you'll have to press the miso down with the back of a spoon. Pour the vinegrette over the beans and mix in the rest of the ingredients. Serve cold.
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