Mom made this for Easter dinner. It was really delicious and not too heavy, as some lamb recipes can be. It's a boneless leg of lamb, that is rolled with fresh herbs and a little bit of feta. I thought that a feta and lamb recipe would be really fatty, but the leg of lamb does not have as much fat as other cuts and there is only a bit of feta, it just adds a nice flavour. It went very well with the Indian potatoes and spinach. Sorry for the horrible picture above, the quality of this blog is really going down!
The recipe can be found at:
http://food.chatelaine.com/Recipes/View/Fresh_herb_and_feta_stuffed_leg_of_lamb
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