A good Thai restaurant is hard to find in my opinion. And now that I'm living in NDG, I am very Thai food deprived. I'm not a fan of the Thai place on Monkland, though some plates are good, they don't have great selection and their salads are very mediocre. So, time for some DIY... This salad is very tedious and messy and takes a while to make but I will say, it is so worth it! I used palm sugar, because I had some, but I'm sure it's fine with regular sugar too. I would suggest tasting the dressing first, you may want to add a little more sugar depending on the sweetness of your mangos.
The recipe can be found at:
mmmmmmmmmmmmm...tastes like summer's around the corner.
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